Italian Sausage and Peppers Sliders

AuthorKaylaCategory
Rating

Who doesn't love Italian Sausage and Peppers? They're delicious. You can use them for anything, really. You can eat them on their own, over rice, with bread, or the way I am going to show you today - as sliders! The Italian Sausage and Peppers Sliders are extremely versatile - Serve them up during Sunday night football, bring them in for the company potluck, or you can even pack them individually for lunches throughout the week!

Yields1 Serving
Prep Time5 minsCook Time30 minsTotal Time35 mins

 1 package of King's Hawaiian Sweet Rolls
 5 italian sausages
 1 yellow onion
 2 green bell peppers
 2 red bell peppers
 6 slices of provolone cheese
 3 tbsp olive oil
 1 tbsp italian herbs

1

First thing's first - get those sausages on the grill. If you insist, you can also just cook them up in a pan. But I'm telling you - grill them! I use a small charcoal grill, but you can use whatever you've got. You'll want to flip them after about 10-15 minutes just depending on how hot your grill is.

2

While the sausages are grilling and smoking, go ahead and prep your vegetables. I cut everything into slices. The onions are fine like that, but I cut the bell peppers into thirds or fourths after slicing them into rings. Toss everything into your pan with a light coating of olive oil to help them caramelize.

3

Once your veggies are caramelized, it is probably time to take the sausages off the grill and remove your vegetables from the heat.

4

Slice up these bad boys into bit size pieces.

5

Toss the sausage into your veggie pan and return to the heat. You only have to toss them for a couple of minutes until everything is mixed together.

6

While those are heating up, get out your rolls. I'm using sweet hawaiian rolls, but you can use whatever rolls you prefer. This would taste great on sourdough! You'll want to remove the rolls completely from the pan without taking them apart. Cut the top off about halfway down. You want equal bread on top and bottom. If it's not even, that's fine. Just do the best you can.

7

Pour your sausage and peppers on top of the bottom half of the rolls. You can add some extra cheese before you do this if you want your sliders extra cheesy, just make sure to account for that in your cheese purchase - 12 slices instead of 6.

8

Layer your cheese (or your extra cheese) on top.

9

Place the top of the rolls on top like a sandwich.

10

Mix your olive oil and italian herbs into a small dish. I used basil and oregano. Baste the tops of your rolls with the oil. This will add flavor and will give the tops of the sliders some crunch! Toss them into a 350 degree oven and toast until the cheese is melted and the rolls are turning golden brown.

11

At this point you are ready to serve!

12

Look at the gooey, cheesy goodness! Enjoy your sliders!

Ingredients

 1 package of King's Hawaiian Sweet Rolls
 5 italian sausages
 1 yellow onion
 2 green bell peppers
 2 red bell peppers
 6 slices of provolone cheese
 3 tbsp olive oil
 1 tbsp italian herbs

Directions

1

First thing's first - get those sausages on the grill. If you insist, you can also just cook them up in a pan. But I'm telling you - grill them! I use a small charcoal grill, but you can use whatever you've got. You'll want to flip them after about 10-15 minutes just depending on how hot your grill is.

2

While the sausages are grilling and smoking, go ahead and prep your vegetables. I cut everything into slices. The onions are fine like that, but I cut the bell peppers into thirds or fourths after slicing them into rings. Toss everything into your pan with a light coating of olive oil to help them caramelize.

3

Once your veggies are caramelized, it is probably time to take the sausages off the grill and remove your vegetables from the heat.

4

Slice up these bad boys into bit size pieces.

5

Toss the sausage into your veggie pan and return to the heat. You only have to toss them for a couple of minutes until everything is mixed together.

6

While those are heating up, get out your rolls. I'm using sweet hawaiian rolls, but you can use whatever rolls you prefer. This would taste great on sourdough! You'll want to remove the rolls completely from the pan without taking them apart. Cut the top off about halfway down. You want equal bread on top and bottom. If it's not even, that's fine. Just do the best you can.

7

Pour your sausage and peppers on top of the bottom half of the rolls. You can add some extra cheese before you do this if you want your sliders extra cheesy, just make sure to account for that in your cheese purchase - 12 slices instead of 6.

8

Layer your cheese (or your extra cheese) on top.

9

Place the top of the rolls on top like a sandwich.

10

Mix your olive oil and italian herbs into a small dish. I used basil and oregano. Baste the tops of your rolls with the oil. This will add flavor and will give the tops of the sliders some crunch! Toss them into a 350 degree oven and toast until the cheese is melted and the rolls are turning golden brown.

11

At this point you are ready to serve!

12

Look at the gooey, cheesy goodness! Enjoy your sliders!

Italian Sausage and Peppers Sliders

If you’ve enjoyed this recipe, please leave a comment! I’d love to see what different variations you can come up with!

41 Comments

  1. Danielle Jones May 29, 2019 at 7:28 am

    I’m almost certain my husband would love this! Thanks for sharing the recipe

    Reply
  2. Emily May 29, 2019 at 7:36 am

    Oooh these look yummy! We make sausage and peppers all the time, but we haven’t tried sandwiches yet!

    Reply
  3. Sarah May 29, 2019 at 7:42 am

    I make pepper sandwiches a lot, but never thought about adding sausage. I’ll have to give it a try! I think my father and husband would really enjoy this recipe.

    Reply
  4. Luna S May 29, 2019 at 8:37 am

    This sounds and looks soo good! I bet my husband would love this as well.

    Reply
  5. Jen @ Jenron Designs May 29, 2019 at 9:33 am

    Yum this looks amazing a true summer time treat. My husband loves to grill on the egg.

    Reply
    1. Kayla June 18, 2019 at 6:44 am

      It’s perfect for summer!

      Reply
  6. reclaimingmysmile May 29, 2019 at 9:47 am

    This looks delicious. Might have to go without some of the veggies though as my husband wouldn’t be too happy with them.

    Reply
    1. Kayla May 29, 2019 at 1:57 pm

      The veggies are my favorite part! Just double your sausage and half your veggies πŸ˜‹

      Reply
  7. tcleland88 May 29, 2019 at 10:48 am

    You’ve given me a great idea for dinner! These look delicious!

    Reply
    1. Kayla May 29, 2019 at 1:57 pm

      I hope you make it and enjoy!

      Reply
  8. Janell May 29, 2019 at 12:23 pm

    What a tasty twist on the traditional sausage, peppers, and onions. I’ve been searching for dinner ideas this week and I believe this will work perfectly. Thanks.

    Reply
    1. Kayla May 29, 2019 at 1:58 pm

      So glad to help! Let me know how it goes if you make it!

      Reply
  9. Treasures in Christ May 29, 2019 at 1:54 pm

    My mouth is watering. You can make this a vegetarian dish by swapping out the sausage & using Tofu or a Portabella mushroom

    Reply
    1. Kayla May 29, 2019 at 1:58 pm

      Great idea! You can also use lentils with sausage seasonings!

      Reply
  10. You, Me and Benny May 29, 2019 at 7:42 pm

    this sounds delicious!! I need to try this!

    Reply
  11. You, Me and Benny May 29, 2019 at 7:43 pm

    These look amazing! I am going to have to try this!

    Reply
  12. Lia Petersen May 30, 2019 at 12:04 am

    WOw, these look amazing.. and now I am hungry! LOL!

    Reply
  13. Tami Qualls May 30, 2019 at 3:43 am

    King’s Hawaiian Sweet Rolls are my weakness! My husband will enjoy these fsliders or a weekend meal.

    Reply
  14. Amy L Coats May 30, 2019 at 6:01 am

    YUM! I’m definitely going to make these!

    Reply
  15. Joy May 30, 2019 at 6:10 am

    omg these look so yummy!!

    Reply
  16. Anagha May 30, 2019 at 6:12 am

    I am a sandwich lover. I would like to try this recipe too πŸ˜€ Hope it comes out well πŸ™‚

    Reply
  17. Syd May 30, 2019 at 6:50 am

    These look absolutely delicious. Pinned!

    Reply
  18. kendallbird0622 May 30, 2019 at 6:52 am

    My mouth is watering just looking at these!

    Reply
  19. Neil Alvin Nicerio May 30, 2019 at 8:18 am

    YUMMY! I suddenly felt the urge to call McDonald’s and ordered Burger for delivery hahaha.

    Reply
  20. thehaitianstoryteller May 30, 2019 at 12:51 pm

    These look amazing, I’m gonna try to make a vegan version of them.

    Reply
    1. Kayla June 18, 2019 at 6:51 am

      Haha if only!!

      Reply
  21. alona4873 May 30, 2019 at 3:30 pm

    oh, my! those look delicious!

    Reply
  22. Melissa Jade May 30, 2019 at 6:16 pm

    Ok – I’m seriously drooling over my computer now πŸ˜‚ This looks so delicious, and I would of never thought of using sausage! I really have to try this now!

    Reply
  23. crisinthebigd May 30, 2019 at 9:14 pm

    My husband would definitely love this recipe. I think it looks delicious, but I am trying to cut back on sodium because of my blood pressure issues. Saving this for hubby for sure!

    Reply
  24. Nursery Rhymes Girl May 31, 2019 at 3:17 am

    Ok I checked this post at a wrong time.. O_o feeling hungry now. πŸ™‚ That’s looks yummy.

    Reply
  25. Bindu Thomas May 31, 2019 at 4:19 am

    These look delicious. Not much into sausages, but should try this.

    Reply
  26. Devyani Ray May 31, 2019 at 10:23 am

    It looks so moist and yummy. A must try.

    Reply
  27. Sarah Meh May 31, 2019 at 11:41 am

    You made me peckish. It looks so delicious and my family would love it.

    Reply
  28. honeybunnytwee May 31, 2019 at 11:48 am

    I think this twist on sliders is a great app idea. I love sausage and peppers

    Reply
  29. Marjie Mare May 31, 2019 at 2:46 pm

    I am drooling looking at these pictures. Those sliders look so tasty.

    Reply
  30. Mysecretdogblog May 31, 2019 at 4:55 pm

    The sliders look amazing! My husband would love them!

    Reply
  31. Jessica May 31, 2019 at 7:24 pm

    OH my goodness! These look delish!!! Those rolls are so good! haha!

    Reply
  32. bEE June 2, 2019 at 3:15 pm

    And why I’m I bumping into this at midnight :(( I’m definitely saving this cause I have to make it

    Reply
  33. Timmy Gold June 3, 2019 at 10:08 am

    Got hungry reading this… I bet they’re delicious

    Reply
  34. Hemant June 4, 2019 at 2:33 am

    This looks Yumm!!
    I wish I can cook same as you. I’m gonna try your recipe this weekend. Added in the To-Do list.
    Thanks for sharing:)

    Reply

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.